Spring has officially arrived and inspite of the hard work we did today, planting onions, cultivating, tending to the greenhouses, paperwork, I did take time to enjoy picking some borage flowers that surprized me by blooming in the greenhouse after a long dormant winter. Borage is a herb that produces the most beautiful edible flowers either in white or blue and an occasional pink flower. Chef Andrew Little absolutely loves the beauty of Borage as a edible garnish.
Stay tune for more about our spring seedling sale, including Borage seedlings.
Just passing by while looking for info about borage and have to say that is one of the funniest garden pictures I have ever come across! Thanks for the laugh!
ReplyDelete