People who love garlic are very passionate about garlic and seek out the best varieties. Well, rejoice because we just dug up this year's garlic crop and it's ready for the market. Here's what I will have at Friday's Farm Fresh Market this week.
- Premium Northern White: A good strong garlic in a large clove. The heritage of this unique garlic can be directly traced to Northern Germany. Especially good for baking.
- Chesnok Red: One of the best all-around cooking varieties because of its full-bodied flavor lingers and is retained after cooking. Creamy texture when baked.
- Bavarian Purple: Folks who regularly include garlic as a part of their diet typically like stronger-flavored garlic. If this sounds like you, please try Bavarian Purple. SOLD OUT!
- Dutch Yellow Shallots: Yellow to cream flesh gourmet shallot and a pungent flavor.
Friday's Farm Fresh Market is conveniently located at The Outlet Shoppes in Gettysburg. Hours: 9:30 - 2:00 on Friday! If I'm unable to be at the market, find our garlic with Heirloom Farm - Gary Boynton.
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